Open daily 11am-5pm.
Sakai Takayuki knives carry 600 years of craftsmanship from Sakai, Osaka Prefecture. Each blade upholds traditional Japanese knife-making excellence.
AUS10 stainless steel by Aichi Steel Company features 59-60 HRC hardness. These knives combine 45-layer Damascus pattern with mirrored finish. Offers edge retention, durability, and rust resistance. Easy to sharpen and maintain.
SpecificationsKnife Type: Nakiri Vegetable Knife Blade Type: Double Edged BladeBlade Length: 160mmBlade Thickness:1.7mm Blade Height:46mmHandle Length: 123mm Weight: 160g
Use & Care
A knife is a piece of art that a craftsman puts their heart & soul into.
Be the first to know about new releases, restocks of favorites, and other knife news.
You're visiting us from %country%, redirect to %redirect_store%?
YES
NO