Open daily 11am-5pm.
He is so passionate about sharpening, and his knives has an excellent sharpeness and very good edge retention. His young brother Yu Kurosaki is a well known blacksmith and both of them went on the front page of Knife Magazine which is the most known knife magazine in Japan. Specifications:Knife Type: GyutoSteel Type: Coreless (Stain resistant steel)Blade Hardness: HRC 60-61Blade Type: Double beveled bladeBlade Length: 210mm (8.3")Blade Height: 46mm (1.8")Blade Thickness: 1.8mm (0.1")Handle Material: Rosewood (Ferrule: Black Pakka Wood)Handle Length: 135mm (5.3")Weight: 153g (5.4 ounces)Use and Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of the blade.- Do not use a dishwasher to clean your knife.
A knife is a piece of art that a craftsman puts their heart & soul into.
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