Makoto Kurosaki Coreless Hammered (Halfway) Gyuto 210mm Rosewood (Ferrule: Black Pakka Wood) Handle VG2/VG10

Makoto Kurosaki

He is so passioinate about sharpening, and his knives has an excellent sharpeness and very good edge retention. His young brother Yu Kurosaki is a well known blacksmith and both of them went on the front page of Knife Magazine which is the most known knife magazine in Japan.



Specifications:
Knife Type: Gyuto
Steel Type: Coreless (Stain resistant steel)
Blade Hardness: HRC 60-61
Blade Type: Double beveled blade
Blade Length: 210mm (8.3")
Blade Height: 46mm (1.8")
Blade Thickness: 1.8mm (0.1")
Handle Material: Rosewood (Ferrule: Black Pakka Wood)
Handle Length: 135mm (5.3")
Weight: 153g (5.4 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.