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Young skilled craftsman from Miki, Hyogo. To see how he hammers the material into the shape of knives easily is an expansive spectacular. His passion for knife-making is as hot as heated iron. Shigeki Tanaka has gained his knife-making skill through training in Takefu, Fukui. He has been creating many works with his own brand ���Shigeki-saku��� mainly. With his craftsmanship and radical design, his knives are beloved by people all over the world.
This Shigeki Tanaka SG2 Black Damascus Santoku Japanese Chef Knife offers unparalleled performance. Featuring a unique handle made of ebony and buffalo horn, along with hand forged powdered steel, this knife's edge retention is remarkable and offers superior cutting power. The black Damascus design gives this knife a striking aesthetic.Specifications: Knife Type: SantokuSteel Type:��SG2 (Stain resistant steel)HRC: 62-63Blade Type: Double edged bladeBlade Length: 165mm (6.5")Blade Height: 46mm (1.8")Blade Thickness: 2.5mm Handle Material:��Ebony Wood Handle Ferrule Material: Water Buffalo HornHandle Length: 129mm (5.1")Weight: 152g (5.4 ounces)Use & Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. - Hand wash with warm water and towel dry. - Use a sharpening stone to maintain the sharpness of the blade.
A knife is a piece of art that a craftsman puts their heart & soul into.
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