Open daily 11am-5pm.
Well known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use.
VG-XEOS combines exceptional corrosion resistance with high hardness for premium cutlery. Its proprietary melting process creates a fine microstructure that enhances wear resistance and strength. The steel maintains sharpness while resisting rust, meeting modern culinary needs with superior edge retention and durability. Surpassing traditional formulations, VG-XEOS addresses hygiene concerns and diverse culinary practices. It delivers outstanding cutting performance and longevity for both professional and home kitchens.
Specifications:Knife Type: GyutoSteel Type: VG-XEOS (Stain resistant steel)Blade Hardness: HRC 63Blade Type: Double edged bladeBlade Length: 210mm (8.3")Blade Height: 49mm (1.9")Blade Thickness: 2mm (0.1")Handle Material: OakHandle Length: 127mm (5")Weight: 158g (5.6 ounces)Use and Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of the blade.- Do not use a dishwasher to clean your knife.
A knife is a piece of art that a craftsman puts their heart & soul into.
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