Sakai Takayuki
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
Specifications: Knife Type: Multi Purpose
Steel Type: INOX Stainless Steel
Blade Type: Double edged blade
Blade Length: 320mm (12.6")
Blade Height: 65mm (2.6")
Blade Thickness: 2.3mm
Handle Material: Plastic Handle
Handle Length: 113mm (4.4")
Weight: 418g (14.7 ounces)
Use & Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.