Name: Takayuki Iwai VG10 Fumon Damascus Series Santoku Japanese Chef Knife 165mm Washiki
Brand: Takayuki Iwai
Availability: OutOfStock

Takayuki Iwai VG10 Fumon Damascus Series Santoku Japanese Chef Knife 165mm Washiki - Seisuke Knife

Takayuki Iwai VG10 Fumon Damascus Series Santoku Japanese Chef Knife 165mm Washiki - Seisuke Knife - Slide 1

Takayuki Iwai VG10 Fumon Damascus Series Santoku Japanese Chef Knife 165mm Washiki - Seisuke Knife - Slide 2

Takayuki Iwai VG10 Fumon Damascus Series Santoku Japanese Chef Knife 165mm Washiki - Seisuke Knife - Slide 3

Takayuki Iwai VG10 Fumon Damascus Series Santoku Japanese Chef Knife 165mm Washiki - Seisuke Knife - Slide 4

Takayuki Iwai VG10 Fumon Damascus Series Santoku Japanese Chef Knife 165mm Washiki - Seisuke Knife - Slide 5

Takayuki Iwai VG10 Fumon Damascus Series Santoku Japanese Chef Knife 165mm Washiki - Seisuke Knife - Slide 6

Takayuki Iwai VG10 Fumon Damascus Series Santoku Japanese Chef Knife 165mm Washiki - Seisuke Knife - Slide 7

Takayuki Iwai VG10 Fumon Damascus Series Santoku Japanese Chef Knife 165mm Washiki - Seisuke Knife - Slide 8

Takayuki Iwai VG10 Fumon Damascus Series Santoku Japanese Chef Knife 165mm Washiki - Seisuke Knife - Slide 9

Takayuki Iwai VG10 Fumon Damascus Series Santoku Japanese Chef Knife 165mm Washiki - Seisuke Knife - Slide 10

Takayuki Iwai VG10 Fumon Damascus Series Santoku Japanese Chef Knife 165mm Washiki - Seisuke Knife - Slide 11

Takayuki Iwai VG10 Fumon Damascus Series Santoku Japanese Chef Knife 165mm Washiki - Seisuke Knife - Slide 12

Takayuki Iwai VG10 Fumon Damascus Series Santoku Japanese Chef Knife 165mm Washiki - Seisuke Knife - Slide 13

TI-V0-D-SA165H

$516.00

This is the Takayuki Iwai Fumon Series. Takayuki Iwai knives are made by hands; they don’t use machines to mass produce because they believe that machine-made knives are less superior than those that are hand made. For Takayuki Iwai, it is quality first.

Specifications

Knife Type: Santoku Knife (All-purpose knife)
Material: VG10
Blade Length: 165mm
Stainless: Yes.

*No saya sheaths currently available for Iwai knives.

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

It usually takes 2 –4 weeks for us to restock should this item is not available.

Japanny.com is the sole distributor of Takayuki Iwai knives outside Japan.　

-- Process of making a Japanese knife --
-- Hand forging a Japanese knife (with GoPro!) --