Name: Shigeki Tanaka SG2 Damascus Japanese Gyuto Knife 210mm
Brand: Shigeki Tanaka
Availability: OutOfStock

Shigeki Tanaka SG2 Damascus Japanese Gyuto Knife 210mm - Seisuke Knife

Shigeki Tanaka SG2 Damascus Japanese Gyuto Knife 210mm - Seisuke Knife - Slide 1

Shigeki Tanaka SG2 Damascus Japanese Gyuto Knife 210mm - Seisuke Knife - Slide 2

Shigeki Tanaka SG2 Damascus Japanese Gyuto Knife 210mm - Seisuke Knife - Slide 3

Shigeki Tanaka SG2 Damascus Japanese Gyuto Knife 210mm - Seisuke Knife - Slide 4

Shigeki Tanaka SG2 Damascus Japanese Gyuto Knife 210mm - Seisuke Knife - Slide 5

Shigeki Tanaka SG2 Damascus Japanese Gyuto Knife 210mm - Seisuke Knife - Slide 6

Shigeki Tanaka SG2 Damascus Japanese Gyuto Knife 210mm - Seisuke Knife - Slide 7

Shigeki Tanaka SG2 Damascus Japanese Gyuto Knife 210mm - Seisuke Knife - Slide 8

Shigeki Tanaka SG2 Damascus Japanese Gyuto Knife 210mm - Seisuke Knife - Slide 9

TS-R2-D-GU210E

Shigeki Tanaka

$714.00

Shipping calculated at checkout.

Shigeki Tanaka

Young skilled craftsman from Miki, Hyogo. To see how he hammers the material into the shape of knives easily is an expansive spectacular. His passion for knife-making is as hot as heated iron. Shigeki Tanaka has gained his knife-making skill through training in Takefu, Fukui. He has been creating many works with his own brand ��Shigeki-saku�� mainly. With his craftsmanship and radical design, his knives are beloved by people all over the world.

Specifications:
Knife Type: Gyuto
Steel Type:��SG2 (Stain resistant steel)
HRC: 62-63
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 48mm (1.9")
Blade Thickness: 2mm
Handle Material:��Ebony Wood Handle
Ferrule Material: Water Buffalo Horn
Handle Length: 138mm (5.4")
Weight: 190g (6.7 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

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-- Master Shigeki Tanaka making a Japanese knife --