Sakai Takayuki VG10 33 Layer Damascus Sabaki 150mm Mahogany Pakkawood Handle - Seisuke Knife
Sakai Takayuki VG10 33 Layer Damascus Sabaki 150mm Mahogany Pakkawood Handle - Seisuke Knife
Sakai Takayuki VG10 33 Layer Damascus Sabaki 150mm Mahogany Pakkawood Handle - Seisuke Knife
Sakai Takayuki VG10 33 Layer Damascus Sabaki 150mm Mahogany Pakkawood Handle - Seisuke Knife
Sakai Takayuki VG10 33 Layer Damascus Sabaki 150mm Mahogany Pakkawood Handle - Seisuke Knife
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Sakai Takayuki VG10 33 Layer Damascus Sabaki 150mm Mahogany Pakkawood Handle - Seisuke Knife - Slide 1
Sakai Takayuki VG10 33 Layer Damascus Sabaki 150mm Mahogany Pakkawood Handle - Seisuke Knife - Slide 2
Sakai Takayuki VG10 33 Layer Damascus Sabaki 150mm Mahogany Pakkawood Handle - Seisuke Knife - Slide 3
Sakai Takayuki VG10 33 Layer Damascus Sabaki 150mm Mahogany Pakkawood Handle - Seisuke Knife - Slide 4
Sakai Takayuki VG10 33 Layer Damascus Sabaki 150mm Mahogany Pakkawood Handle - Seisuke Knife - Slide 5

Sakai Takayuki VG10 33 Layer Damascus Sabaki 150mm Mahogany Pakkawood Handle

07405
$285.00

Sakai Takayuki knives carry 600 years of craftsmanship from Sakai, Osaka Prefecture. Each blade upholds traditional Japanese knife-making excellence.

Built with VG10 steel core and 33-layer Damascus pattern with a hand-hammered construction. 60-61 HRC hardness. Superior edge retention and corrosion resistance.

Specifications
Knife Type: Sabaki
Steel Type: VG10 33 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 41mm (1.6")
Blade Thickness: 3mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Mahogany Pakkawood
Handle Length: 118mm (4.6")
Weight: 177g (6.2 ounces)

Use and Care

  • Do not cut, hit, or chop frozen products or bones, as this may chip or break the blade.
  • Hand wash with warm water and towel dry. Do not use dishwasher.
  • Use a sharpening stone to maintain the blade's sharpness.
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