Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakkawood Handle - Seisuke Knife
Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakkawood Handle - Seisuke Knife
Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakkawood Handle - Seisuke Knife
Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakkawood Handle - Seisuke Knife
Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakkawood Handle - Seisuke Knife
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Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakkawood Handle - Seisuke Knife - Slide 1
Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakkawood Handle - Seisuke Knife - Slide 2
Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakkawood Handle - Seisuke Knife - Slide 3
Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakkawood Handle - Seisuke Knife - Slide 4
Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakkawood Handle - Seisuke Knife - Slide 5

Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakkawood Handle

07394
$230.00

Sakai Takayuki knives carry 600 years of craftsmanship from Sakai, Osaka Prefecture. Each blade upholds traditional Japanese knife-making excellence.

Built with VG10 steel core and 33-layer Damascus pattern with a hand-hammered construction. 60-61 HRC hardness. Superior edge retention and corrosion resistance.


Specifications
Knife Type:  Gyuto Chef's Knife 
Steel Type:  VG10 Stain-resistant steel 
Blade Type:  Double Edged Blade
Blade Length:  180mm
Blade Thickness: 1.8mm
Blade Height:42mm
Handle Length: 122mm
Weight:165g


Use & Care

  • Do not cut, hit, or chop frozen products or bones, as this may chip or break the blade.
  • Hand wash with warm water and towel dry.
  • Use a sharpening stone to maintain the blade's sharpness.
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