Open 11am-5pm. New sharpening orders paused until the end of February for renovations. Please expect longer processing times through March.
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Specifications:��Knife Type: Gyuto��Chef��KnifeSteel Type: SG2��Black DamascusBlade Type: Double-edged Blade Blade Length: 210mmBlade Height: 47mmBlade Thickness: 2.0mmHandle Material: Ebony Handle��(ferrule: Water Buffalo Horn)Handle Length: 139mmWeight: 176gUse & Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. - Hand wash with warm water and towel dry. - Use a sharpening stone to maintain the sharpness of the blade.���
-- Master Saji Takeshi making a Japanese knife --��
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