Open 11am-5pm. New sharpening orders paused until the end of February for renovations. Please expect longer processing times through March.
He is so passionate about sharpening, and his knives has an excellent sharpener and very good edge retention. His young brother Yu Kurosaki is a well known blacksmith and both of them went on the front page of Knife Magazine which is the most known knife magazine in Japan. Specifications:Knife Type: SantokuSteel Type: Coreless (Stain resistant steel)Blade Hardness: HRC 60-61Blade Type: Double beveled bladeBlade Length: 170mm (6.7")Blade Height: 48mm (1.9")Blade Thickness: 1.9mm (0.1")Handle Material: Ebony Wood (With Black Turquoise Ring)Handle Length: 130mm (5.1")Weight: 154g (5.4 ounces)Use and Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of the blade.- Do not use a dishwasher to clean your knife.
A knife is a piece of art that a craftsman puts their heart & soul into.
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