Open daily 11am-5pm. Now accepting new sharpening orders.
He is so passionate about sharpening, and his knives has an excellent sharpener and very good edge retention. His young brother Yu Kurosaki is a well known blacksmith and both of them went on the front page of Knife Magazine which is the most known knife magazine in Japan. Specifications:Knife Type: SantokuSteel Type: Coreless (Stain resistant steel)Blade Hardness: HRC 60-61Blade Type: Double beveled bladeBlade Length: 170mm (6.7")Blade Height: 48mm (1.9")Blade Thickness: 1.9mm (0.1")Handle Material: Ebony Wood (With Black Turquoise Ring)Handle Length: 130mm (5.1")Weight: 154g (5.4 ounces)Use and Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of the blade.- Do not use a dishwasher to clean your knife.
A knife is a piece of art that a craftsman puts their heart & soul into.
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