Open 11am-5pm. New sharpening orders paused until the end of February for renovations. Please expect longer processing times through March.
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Katsuyasu Kamo, born 1941 in Takefu City (now Echizen City), is the second generation of Kamo Hamono. After studying under his father Shintaro, he established the Takefu Knife Village Cooperative Association in 1991 to train future craftsmen. In 2016, he received the Order of the Sacred Treasure and Light for his contributions.Specifications:Knife Type: NakiriSteel Type: VG10 (Stain resistant steel)Blade Hardness: HRC 60-62Blade Type: Double beveled bladeBlade Length: 165mm (6.5")Blade Height: 46mm (1.8")Blade Thickness: 1.6mm (0.1")Handle Material: Brown Pakka woodHandle Length: 120mm (4.7")Weight: 174g (6.1 ounces)Use and Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of the blade.- Do not use a dishwasher to clean your knife.
A knife is a piece of art that a craftsman puts their heart & soul into.
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