Open daily 11am-5pm. NOT accepting rush orders until January. Store closed 12/24-1/2
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. - Hand wash with warm water and towel dry. - Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.
A knife is a piece of art that a craftsman puts their heart & soul into.
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