Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm Mahogany Handle - Seisuke Knife
Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm Mahogany Handle - Seisuke Knife
Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm Mahogany Handle - Seisuke Knife
Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm Mahogany Handle - Seisuke Knife
Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm Mahogany Handle - Seisuke Knife

Sakai Takayuki

Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm Mahogany Handle

$241.00
Sold out
SKU: 07395
Option

Engraving

Personalize your knife with a custom engraving! All engravings are done by hand; placement and style to be determined by engraver unless otherwise specified in notes. If additional clarification is needed, engraver will reach out to you directly.

For more information, please visit the Name Engraving page

Max 20 characters, ensuring capitalization, spacing and punctuation are exact and correct.
Subtotal$241.00
Pickup currently unavailable at 1532 NE Alberta st.

Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm Mahogany Handle

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
Thanks for signing up for restock notifications!
There was an error signing up for restock notifications. Please try again.

Sign up for restock notifications

Notify Me

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives.

Why buy this knife?

The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the VG10 steel.  

Specifications
Knife Type: Gyuto
Steel Type: VG10 (Stain-Resistant Steel)
Blade Type: Double-edged Blade
Blade Length: 210mm
Blade Thickness: 1.8mm
Blade Height: 47mm
Handle Length: 121mm
Weight: 191g

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade. 

It usually takes 2 –4 weeks for us to restock should this item is not available.  

Purchase Saya Sheath together!

Magnolia Saya Sheath for Gyuto Chef's Knife with Ebony Pin-210mm