Sakai Kikumori Blue Steel No.1 Santoku 165mm Green Pakkawood Handle - Seisuke Knife
Sakai Kikumori Blue Steel No.1 Santoku 165mm Green Pakkawood Handle - Seisuke Knife
Sakai Kikumori Blue Steel No.1 Santoku 165mm Green Pakkawood Handle - Seisuke Knife
Sakai Kikumori Blue Steel No.1 Santoku 165mm Green Pakkawood Handle - Seisuke Knife
Sakai Kikumori Blue Steel No.1 Santoku 165mm Green Pakkawood Handle - Seisuke Knife

Sakai Kikumori

Sakai Kikumori Blue Steel No.1 Santoku 165mm Green Pakkawood Handle

$145.00
SKU: M31
In stock
Option

Engraving

Personalize your knife with a custom engraving! All engravings are done by hand; placement and style to be determined by engraver unless otherwise specified in notes. If additional clarification is needed, engraver will reach out to you directly.

For more information, please visit the Name Engraving page

Max 20 characters, ensuring capitalization, spacing and punctuation are exact and correct.
Subtotal$145.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

Sakai Kikumori Blue Steel No.1 Santoku 165mm Green Pakkawood Handle

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138

Kikumori

The sharpness of the knives from the Kashiwa manufacturer, Sakai, Osaka, has been recognized worldwide, and we continue to research and develop easy-to-use knives that are familiar to many people. .



Specifications:
Knife Type: Santoku
Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 45mm (1.8")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Green Pakka wood
Handle Length: 118mm (4.6")
Weight: 143g (5 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.