Kajin ZDP189 Damascus Migaki Finished Gyuto 210mm Abalone Inlay Handle - Seisuke Knife
Kajin ZDP189 Damascus Migaki Finished Gyuto 210mm Abalone Inlay Handle - Seisuke Knife
Kajin ZDP189 Damascus Migaki Finished Gyuto 210mm Abalone Inlay Handle - Seisuke Knife
Kajin ZDP189 Damascus Migaki Finished Gyuto 210mm Abalone Inlay Handle - Seisuke Knife
Kajin ZDP189 Damascus Migaki Finished Gyuto 210mm Abalone Inlay Handle - Seisuke Knife
Kajin ZDP189 Damascus Migaki Finished Gyuto 210mm Abalone Inlay Handle - Seisuke Knife
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Kajin ZDP189 Damascus Migaki Finished Gyuto 210mm Abalone Inlay Handle - Seisuke Knife
Kajin ZDP189 Damascus Migaki Finished Gyuto 210mm Abalone Inlay Handle - Seisuke Knife
Kajin ZDP189 Damascus Migaki Finished Gyuto 210mm Abalone Inlay Handle - Seisuke Knife
Kajin ZDP189 Damascus Migaki Finished Gyuto 210mm Abalone Inlay Handle - Seisuke Knife
Kajin ZDP189 Damascus Migaki Finished Gyuto 210mm Abalone Inlay Handle - Seisuke Knife
Kajin ZDP189 Damascus Migaki Finished Gyuto 210mm Abalone Inlay Handle - Seisuke Knife

Kajin ZDP189 Damascus Migaki Finished Gyuto 210mm Abalone Inlay Handle

KA-Z9-MD-GU210AI
$2,629.00
Shipping calculated at checkout.


Specifications:
Knife Type: Gyuto
Steel Type: ZDP189 (Stain resistant steel)
Blade Hardness: HRC 67
Blade Type: Double beveled blade
Blade Length: 210mm (8.3")
Blade Height: 49mm (1.9")
Blade Thickness: 2.2mm (0.1")
Handle Material: Abalone Inlay
Handle Length: 125mm (4.9")
Weight: 214g (7.5 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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