Masakage Kumo VG10 Damascus Petty-Utility 75mm Shitan Handle - Seisuke Knife
Masakage Kumo VG10 Damascus Petty-Utility 75mm Shitan Handle - Seisuke Knife
Masakage Kumo VG10 Damascus Petty-Utility 75mm Shitan Handle - Seisuke Knife
Masakage Kumo VG10 Damascus Petty-Utility 75mm Shitan Handle - Seisuke Knife
Masakage Kumo VG10 Damascus Petty-Utility 75mm Shitan Handle - Seisuke Knife
Masakage Kumo VG10 Damascus Petty-Utility 75mm Shitan Handle - Seisuke Knife
Masakage Kumo VG10 Damascus Petty-Utility 75mm Shitan Handle - Seisuke Knife
Masakage Kumo VG10 Damascus Petty-Utility 75mm Shitan Handle - Seisuke Knife
Masakage Kumo VG10 Damascus Petty-Utility 75mm Shitan Handle - Seisuke Knife
Masakage Kumo VG10 Damascus Petty-Utility 75mm Shitan Handle - Seisuke Knife
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Masakage Kumo VG10 Damascus Petty-Utility 75mm Shitan Handle - Seisuke Knife
Masakage Kumo VG10 Damascus Petty-Utility 75mm Shitan Handle - Seisuke Knife
Masakage Kumo VG10 Damascus Petty-Utility 75mm Shitan Handle - Seisuke Knife
Masakage Kumo VG10 Damascus Petty-Utility 75mm Shitan Handle - Seisuke Knife
Masakage Kumo VG10 Damascus Petty-Utility 75mm Shitan Handle - Seisuke Knife
Masakage Kumo VG10 Damascus Petty-Utility 75mm Shitan Handle - Seisuke Knife
Masakage Kumo VG10 Damascus Petty-Utility 75mm Shitan Handle - Seisuke Knife
Masakage Kumo VG10 Damascus Petty-Utility 75mm Shitan Handle - Seisuke Knife
Masakage Kumo VG10 Damascus Petty-Utility 75mm Shitan Handle - Seisuke Knife
Masakage Kumo VG10 Damascus Petty-Utility 75mm Shitan Handle - Seisuke Knife

Masakage Kumo VG10 Damascus Petty-Utility 75mm Shitan Handle

MK-V0-D-PE75S
$285.00
Shipping calculated at checkout.


Specifications:
Knife Type: Petty-Utility
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 75mm (3")
Blade Height: 25mm (1")
Blade Thickness: 2.1mm (0.1")
Ferrule Material: Pakka wood
Handle Material: Shitan
Handle Length: 114mm (4.5")
Weight: 56g (2 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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