Masakage Kiri VG10 Damascus Santoku 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Santoku 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Santoku 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Santoku 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Santoku 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Santoku 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Santoku 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Santoku 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Santoku 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Santoku 170mm with Magnolia Handle - Seisuke Knife
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Masakage Kiri VG10 Damascus Santoku 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Santoku 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Santoku 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Santoku 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Santoku 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Santoku 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Santoku 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Santoku 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Santoku 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Santoku 170mm with Magnolia Handle - Seisuke Knife

Masakage Kiri VG10 Damascus Santoku 170mm with Magnolia Handle

MK-V0-D-SA170MN
$373.00
Shipping calculated at checkout.


Specifications:
Knife Type: Santoku
Steel Type: VG10 (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 46.5mm (1.8")
Blade Thickness: 3mm
Handle Material: Magnolia Handle
Ferrule Material: Red Pakka wood
Handle Length: 128mm (5")
Weight: 119g (4.2 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

Don't Forget To Accessorize

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