Masakage Kiri VG10 Damascus Nakiri 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Nakiri 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Nakiri 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Nakiri 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Nakiri 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Nakiri 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Nakiri 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Nakiri 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Nakiri 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Nakiri 170mm with Magnolia Handle - Seisuke Knife
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Masakage Kiri VG10 Damascus Nakiri 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Nakiri 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Nakiri 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Nakiri 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Nakiri 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Nakiri 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Nakiri 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Nakiri 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Nakiri 170mm with Magnolia Handle - Seisuke Knife
Masakage Kiri VG10 Damascus Nakiri 170mm with Magnolia Handle - Seisuke Knife

Masakage Kiri VG10 Damascus Nakiri 170mm with Magnolia Handle

MK-V0-D-NA170MN
$406.00
Shipping calculated at checkout.


Specifications:
Knife Type: Nakiri
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 60mm (2.4")
Blade Thickness: 3.5mm (0.138")
Ferrule Material: Red Pakka wood
Handle Material: Magnolia
Handle Length: 127mm (5")
Weight: 158g (5.6 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Don't Forget To Accessorize

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