Kunihira VG1 Hammered Usuba 165mm Blue Pakka wood Handle - Seisuke Knife
Kunihira VG1 Hammered Usuba 165mm Blue Pakka wood Handle - Seisuke Knife
Kunihira VG1 Hammered Usuba 165mm Blue Pakka wood Handle - Seisuke Knife
Kunihira VG1 Hammered Usuba 165mm Blue Pakka wood Handle - Seisuke Knife
Kunihira VG1 Hammered Usuba 165mm Blue Pakka wood Handle - Seisuke Knife
Kunihira VG1 Hammered Usuba 165mm Blue Pakka wood Handle - Seisuke Knife
Kunihira VG1 Hammered Usuba 165mm Blue Pakka wood Handle - Seisuke Knife
Kunihira VG1 Hammered Usuba 165mm Blue Pakka wood Handle - Seisuke Knife
Kunihira VG1 Hammered Usuba 165mm Blue Pakka wood Handle - Seisuke Knife
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Kunihira VG1 Hammered Usuba 165mm Blue Pakka wood Handle - Seisuke Knife
Kunihira VG1 Hammered Usuba 165mm Blue Pakka wood Handle - Seisuke Knife
Kunihira VG1 Hammered Usuba 165mm Blue Pakka wood Handle - Seisuke Knife
Kunihira VG1 Hammered Usuba 165mm Blue Pakka wood Handle - Seisuke Knife
Kunihira VG1 Hammered Usuba 165mm Blue Pakka wood Handle - Seisuke Knife
Kunihira VG1 Hammered Usuba 165mm Blue Pakka wood Handle - Seisuke Knife
Kunihira VG1 Hammered Usuba 165mm Blue Pakka wood Handle - Seisuke Knife
Kunihira VG1 Hammered Usuba 165mm Blue Pakka wood Handle - Seisuke Knife
Kunihira VG1 Hammered Usuba 165mm Blue Pakka wood Handle - Seisuke Knife

Kunihira VG1 Hammered Usuba 165mm Blue Pakka wood Handle

KU-V1-H-US165AW
$109.00
Shipping calculated at checkout.


Specifications:
Knife Type: Usuba
Steel Type: VG1 (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 40mm (1.6")
Blade Thickness: 1.5mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Blue Pakka wood
Handle Length: 118mm (4.6")
Weight: 154g (5.4 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Don't Forget To Accessorize

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