Kunihira Kokuryu VG10 Hammered Small Santoku 130mm Blue Pakka wood Handle - Seisuke Knife
Kunihira Kokuryu VG10 Hammered Small Santoku 130mm Blue Pakka wood Handle - Seisuke Knife
Kunihira Kokuryu VG10 Hammered Small Santoku 130mm Blue Pakka wood Handle - Seisuke Knife
Kunihira Kokuryu VG10 Hammered Small Santoku 130mm Blue Pakka wood Handle - Seisuke Knife
Kunihira Kokuryu VG10 Hammered Small Santoku 130mm Blue Pakka wood Handle - Seisuke Knife
Kunihira Kokuryu VG10 Hammered Small Santoku 130mm Blue Pakka wood Handle - Seisuke Knife
Kunihira Kokuryu VG10 Hammered Small Santoku 130mm Blue Pakka wood Handle - Seisuke Knife
Kunihira Kokuryu VG10 Hammered Small Santoku 130mm Blue Pakka wood Handle - Seisuke Knife
Kunihira Kokuryu VG10 Hammered Small Santoku 130mm Blue Pakka wood Handle - Seisuke Knife
Sold out
Kunihira Kokuryu VG10 Hammered Small Santoku 130mm Blue Pakka wood Handle - Seisuke Knife
Kunihira Kokuryu VG10 Hammered Small Santoku 130mm Blue Pakka wood Handle - Seisuke Knife
Kunihira Kokuryu VG10 Hammered Small Santoku 130mm Blue Pakka wood Handle - Seisuke Knife
Kunihira Kokuryu VG10 Hammered Small Santoku 130mm Blue Pakka wood Handle - Seisuke Knife
Kunihira Kokuryu VG10 Hammered Small Santoku 130mm Blue Pakka wood Handle - Seisuke Knife
Kunihira Kokuryu VG10 Hammered Small Santoku 130mm Blue Pakka wood Handle - Seisuke Knife
Kunihira Kokuryu VG10 Hammered Small Santoku 130mm Blue Pakka wood Handle - Seisuke Knife
Kunihira Kokuryu VG10 Hammered Small Santoku 130mm Blue Pakka wood Handle - Seisuke Knife
Kunihira Kokuryu VG10 Hammered Small Santoku 130mm Blue Pakka wood Handle - Seisuke Knife

Kunihira Kokuryu VG10 Hammered Small Santoku 130mm Blue Pakka wood Handle

KU-V0-H-PS130AW
$164.00
Shipping calculated at checkout.


Specifications:
Knife Type: Small Santoku
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 130mm (5.1")
Blade Height: 36.8mm (1.4")
Blade Thickness: 1.8mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Blue Pakka wood
Handle Length: 110mm (4.3")
Weight: 106g (3.7 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Don't Forget To Accessorize

Recently viewed

Display of Three different types of knives

Knife Style Guide

View the styles of knives & what they do best.
Learn more
Knife being forged

Steel Type Guide

Learn about the various steels found in our knives, from high carbon to stainless.
Learn more
Male worker creating knives

Craftsmen & Brands

Meet the makers behind the knives.
Learn more

More Than A Tool

A knife is a piece of art that a craftsman puts their heart & soul into.