Kei Kobayashi SG2 Gyuto 240mm Wenge Handle

Kei Kobayashi

Mr. Kei Kobayashi runs a self-sharpening company in Seki City, Gifu Prefecture. These knives are produced by fully demonstrating the polishing techniques that he has cultivated over the years. The most important feature of this knife is its high-precision construction and the sharpness that comes from it. It is also light to hold and can be handled freely.



Specifications:
Knife Type: Gyuto
Steel Type: SG2 (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 240mm (9.4")
Blade Height: 52.8mm (2.1")
Blade Thickness: 1.8mm (0.1")
Ferrule Material: Plastic
Handle Material: Wenge
Handle Length: 135mm (5.3")
Weight: 147g (5.2 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.