Open daily 11am-5pm. Now accepting new sharpening orders.
Kei Kobayashi operates a sharpening business in Seki City of Gifu Prefecture. Taking advantage of his extensive polishing experience, his company produces knives of exceptional quality, featuring superior precision and superior cutting power accompanied by a lightweight feel and sleek control.Specifications:Knife Type: NakiriSteel Type: SG2 (Stain resistant steel)Blade Hardness: HRC 63Blade Type: Double edged bladeBlade Length: 165mm (6.5")Blade Height: 50mm (2")Blade Thickness: 2mm (0.1")Ferrule Material: PlasticHandle Material: WengeHandle Length: 140mm (5.5")Weight: 151g (5.3 ounces)Use and Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of the blade.- Do not use a dishwasher to clean your knife.
A knife is a piece of art that a craftsman puts their heart & soul into.
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