Makoto Kurosaki SG2 Migaki Finished Santoku 170mm with Red Lacquered Handle

Makoto Kurosaki

He is so passioinate about sharpening, and his knives has an excellent sharpeness and very good edge retention. His young brother Yu Kurosaki is a well known blacksmith and both of them went on the front page of Knife Magazine which is the most known knife magazine in Japan.



Specifications:
Knife Type: Santoku
Steel Type: SG2 (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 46mm (1.8")
Blade Thickness: 2mm (0.079")
Handle Material: Red Lacquered
Handle Length: 126mm (5")
Weight: 115g (4.1 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.