Makoto Kurosaki Ryusei Blue Super Nashiji Gyuto 210mm with American Cherry Handle

Makoto Kurosaki

Because he is so passionate about sharpening, and his knives has an excellent sharpness and very good edge retention. His young brother Yu Kurosaki is a well known blacksmith and both of them went on the front page of Knife Magazine which is the most known knife magazine in Japan.


Specifications:
Knife Type: Gyuto
Steel Type: Blue Super (Carbon Steel, Rust Prone)
HRC: 63-64
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 46mm (1.8")
Blade Thickness: 2.2mm
Handle Material: American Cherry Handle
Ferrule Material: Red Pakkawood
Handle Length: 127mm (5")
Weight: 144g (5.1 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.