Choyo Blue Steel No.1 Mirrored Finish Yanagiba with Magnolia Handle - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Yanagiba with Magnolia Handle - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Yanagiba with Magnolia Handle - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Yanagiba with Magnolia Handle - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Yanagiba with Magnolia Handle - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Yanagiba with Magnolia Handle - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Yanagiba with Magnolia Handle - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Yanagiba with Magnolia Handle - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Yanagiba with Magnolia Handle - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Yanagiba with Magnolia Handle - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Yanagiba with Magnolia Handle - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Yanagiba with Magnolia Handle - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Yanagiba with Magnolia Handle - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Yanagiba with Magnolia Handle - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Yanagiba with Magnolia Handle - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Yanagiba with Magnolia Handle - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Yanagiba with Magnolia Handle - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Yanagiba with Magnolia Handle - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Yanagiba with Magnolia Handle - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Yanagiba with Magnolia Handle - Seisuke Knife

Choyo Blue Steel No.1 Mirrored Finish Yanagiba with Magnolia Handle

CYB024
$571.00
Shipping calculated at checkout.
Size


Specifications:
Knife Type: Yanagiba
Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)
HRC: 61-62
Blade Type: Single edged blade
Blade Length: 240mm,270mm,300mm
Handle Material: Magnolia Handle
Ferrule Material: Water Buffalo Horn

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

Don't Forget To Accessorize

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