Open daily 11am-5pm. Now accepting new sharpening orders. Please expect longer processing times through March.
Akitada Minamoto, established in 1872 in Sakai, Osaka, has dedicated itself to preserving traditional techniques in crafting high-quality cutlery. Their knives have earned widespread acclaim throughout Japan and among chefs worldwide for their clean, smooth cutting performance. Operating on a small scale, Akitada Minamoto maintains a dedicated team of knife makers who hand-forge each blade to meet the highest standards of performance kitchen knives.
Knife Style: GyutoSteel Type: Blue Steel No.2 (High Carbon)Blade Length: 210mmHandle Material: Ebony Wood
A knife is a piece of art that a craftsman puts their heart & soul into.
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