Sukenari Hongasumi White Steel No.2 Yanagiba Knife

"Traditional Technique and Mind...."

Sukenari Co., Ltd. is a specialized maker of professional cooking knives

Since its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology.

This Hongasumin-grade knife is produced by one of the best Japanese knife makers who is loved by professional chefs in Japan. It is simply the best!


Specifications

Knife Type: Yanagiba (Sashimi) Slicer Knife 
Steel Type: Shiroko (white steel)*    
Blade Type: Single edged blade (available for right-handed users)
Blade Length: 240mm, 270mm, 300mm, 330mm, 360mm
Handle Material: Magnolia Handle (ferrule: Water Buffalo Horn)



Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.


* If you don't take good care of the blade, it may get rusty.  

 

It usually takes 1-2 months for us to restock should this item is not available.