Kunihira Sairyu VG10 Damascus Nakiri 165mm Navy Pakkawood Handle - Seisuke Knife
Kunihira Sairyu VG10 Damascus Nakiri 165mm Navy Pakkawood Handle - Seisuke Knife
Kunihira Sairyu VG10 Damascus Nakiri 165mm Navy Pakkawood Handle - Seisuke Knife
Kunihira Sairyu VG10 Damascus Nakiri 165mm Navy Pakkawood Handle - Seisuke Knife
Kunihira Sairyu VG10 Damascus Nakiri 165mm Navy Pakkawood Handle - Seisuke Knife
Kunihira Sairyu VG10 Damascus Nakiri 165mm Navy Pakkawood Handle - Seisuke Knife
Kunihira Sairyu VG10 Damascus Nakiri 165mm Navy Pakkawood Handle - Seisuke Knife
Kunihira Sairyu VG10 Damascus Nakiri 165mm Navy Pakkawood Handle - Seisuke Knife
Kunihira Sairyu VG10 Damascus Nakiri 165mm Navy Pakkawood Handle - Seisuke Knife
Kunihira Sairyu VG10 Damascus Nakiri 165mm Navy Pakkawood Handle - Seisuke Knife
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Kunihira Sairyu VG10 Damascus Nakiri 165mm Navy Pakkawood Handle - Seisuke Knife
Kunihira Sairyu VG10 Damascus Nakiri 165mm Navy Pakkawood Handle - Seisuke Knife
Kunihira Sairyu VG10 Damascus Nakiri 165mm Navy Pakkawood Handle - Seisuke Knife
Kunihira Sairyu VG10 Damascus Nakiri 165mm Navy Pakkawood Handle - Seisuke Knife
Kunihira Sairyu VG10 Damascus Nakiri 165mm Navy Pakkawood Handle - Seisuke Knife
Kunihira Sairyu VG10 Damascus Nakiri 165mm Navy Pakkawood Handle - Seisuke Knife
Kunihira Sairyu VG10 Damascus Nakiri 165mm Navy Pakkawood Handle - Seisuke Knife
Kunihira Sairyu VG10 Damascus Nakiri 165mm Navy Pakkawood Handle - Seisuke Knife
Kunihira Sairyu VG10 Damascus Nakiri 165mm Navy Pakkawood Handle - Seisuke Knife
Kunihira Sairyu VG10 Damascus Nakiri 165mm Navy Pakkawood Handle - Seisuke Knife

Kunihira Sairyu VG10 Damascus Nakiri 165mm Navy Pakkawood Handle

KU-V0-D-NA165NW
$113.60
Shipping calculated at checkout.


Specifications:
Knife Type: Nakiri
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 45mm (1.8")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Navy blue Pakka wood
Handle Length: 118mm (4.6")
Weight: 168g (5.9 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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