Name: Takeshi Saji SG2 Black Damascus Sujihiki 270mm Cow Bone Handle
Brand: Takeshi Saji
Availability: OutOfStock

Takeshi Saji SG2 Black Damascus Sujihiki 270mm Cow Bone Handle - Seisuke Knife

Takeshi Saji SG2 Black Damascus Sujihiki 270mm Cow Bone Handle - Seisuke Knife - Slide 1

Takeshi Saji SG2 Black Damascus Sujihiki 270mm Cow Bone Handle - Seisuke Knife - Slide 2

Takeshi Saji SG2 Black Damascus Sujihiki 270mm Cow Bone Handle - Seisuke Knife - Slide 3

Takeshi Saji SG2 Black Damascus Sujihiki 270mm Cow Bone Handle - Seisuke Knife - Slide 4

Takeshi Saji SG2 Black Damascus Sujihiki 270mm Cow Bone Handle - Seisuke Knife - Slide 5

Takeshi Saji SG2 Black Damascus Sujihiki 270mm Cow Bone Handle - Seisuke Knife - Slide 6

Takeshi Saji SG2 Black Damascus Sujihiki 270mm Cow Bone Handle - Seisuke Knife - Slide 7

Takeshi Saji SG2 Black Damascus Sujihiki 270mm Cow Bone Handle - Seisuke Knife - Slide 8

Takeshi Saji SG2 Black Damascus Sujihiki 270mm Cow Bone Handle - Seisuke Knife - Slide 9

SJ-R2-BD-SU270B

Takeshi Saji

$1,199.00

Shipping calculated at checkout.

�� Made to Order Item

�� Turnaround time is 4-6 months

Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.

Specifications:��
Knife Type: Sujihiki Knife
Steel Type: SG2��Black Damascus
Blade Type: Double-edged Blade
Blade Length: 270mm
Blade Height: 39mm
Blade Thickness: 2.0mm
Handle Material:Cow Bone��(ferrule: Stainless Steel)
Handle Length: 123mm
Weight: 265g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

It usually takes 3-6 months��for us to restock should this item is not available.��

-- Master Saji Takeshi making a Japanese knife --��