Hado Shiosai SG2 Hammered Kiritsuke Gyuto 210mm Kijiro-nuri Lacquered Handle - Seisuke Knife
Hado Shiosai SG2 Hammered Kiritsuke Gyuto 210mm Kijiro-nuri Lacquered Handle - Seisuke Knife
Hado Shiosai SG2 Hammered Kiritsuke Gyuto 210mm Kijiro-nuri Lacquered Handle - Seisuke Knife
Hado Shiosai SG2 Hammered Kiritsuke Gyuto 210mm Kijiro-nuri Lacquered Handle - Seisuke Knife
Hado Shiosai SG2 Hammered Kiritsuke Gyuto 210mm Kijiro-nuri Lacquered Handle - Seisuke Knife

Hado

Hado Shiosai SG2 Hammered Kiritsuke Gyuto 210mm Kijiro-nuri Lacquered Handle

$516.00
SKU: HA-S2-SH-KG210UKJ
Only 1 unit left
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Subtotal$516.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

Hado Shiosai SG2 Hammered Kiritsuke Gyuto 210mm Kijiro-nuri Lacquered Handle

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138

Hado

Hado knives are high-quality Japanese kitchen knives made in Sakai, Osaka, Japan, which is known for its long history of cutlery crafting . Hado translates to "blade" or "the way of the blade" in Japanese, reflecting the company's dedication to the art of knife making.



Specifications:
Knife Type: Kiritsuke Gyuto
Steel Type: SG2 (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double beveled blade
Blade Length: 210mm (8.3")
Blade Height: 47mm (1.9")
Blade Thickness: 2mm (0.1")
Handle Material: Lacquered (Kijiro-nuri)
Handle Length: 140mm (5.5")
Weight: 162g (5.7 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.