Yanagiba

Yanagiba, or simply yanagi, are extended blades featuring a single bevel, classically used for cutting sashimi and sushi with a single stroke due to their length. With an extra-thin edge profile, this knife guarantees a precise cut, avoiding any form of tearing or separation of the ingredients.

The yanagiba blade is generally consistent in its profile but there are multiple regional variants, such as Takohiki, Sakimaru, and Kiritsuke, each distinguished by its distinctive tip shape adapted to the particular cuisine of each area. Ultra-large tuna knives, known as magurobocho, can also be found here.

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239 products
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Hideo Kitaoka Blue Steel No.2 Yanagiba  210mm Bubinga Handle - Seisuke Knife
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Kikuzuki Silver Steel No.3 Bokashi Kiritsuke Yanagiba  300mm Magnolia Handle - Seisuke Knife
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Kikuzuki Silver Steel No.3 Bokashi Kiritsuke Yanagiba  270mm Magnolia Handle - Seisuke Knife
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Kikuzuki Silver Steel No.3 Bokashi Yanagiba 270mm Magnolia Handle - Seisuke Knife
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Kikuzuki White Steel No.2 Nashiji Kiritsuke Yanagiba 300mm Magnolia Handle - Seisuke Knife
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Kikuzuki White Steel No.2 Nashiji Kiritsuke Yanagiba 270mm Magnolia Handle - Seisuke Knife
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Kikuzuki White Steel No.2 Nashiji Yanagiba 270mm Magnolia Handle - Seisuke Knife
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Choyo White Steel Migaki Yanagiba 240mm - Seisuke Knife
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Jikko White Steel No.2 Yanagiba 300mm Shitan Handle - Seisuke Knife
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Choyo Silver Steel No.3 Migaki Yanagiba 270mm Magnolia Handle - Seisuke Knife
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Choyo Blue Steel No.1 Migaki Yanagiba Magnolia Handle - Seisuke Knife
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Jikko VG10 17 Layer Kiritsuke Yanagiba 300mm Mahogany Handle - Seisuke Knife
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Kikumori VG10 Mirrored Finish Kiritsuke Yanagiba Japanese Chef Knife 270mm - Seisuke Knife
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Kikumori VG10 Mirrored Finish Yanagiba Japanese Chef Knife 270mm - Seisuke Knife
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Choyo White Steel Migaki Kiritsuke Yanagiba Japanese Chef Knife 270mm - Seisuke Knife