Yanagiba

Yanagiba, or simply yanagi, are extended blades featuring a single bevel, classically used for cutting sashimi and sushi with a single stroke due to their length. With an extra-thin edge profile, this knife guarantees a precise cut, avoiding any form of tearing or separation of the ingredients.

The yanagiba blade is generally consistent in its profile but there are multiple regional variants, such as Takohiki, Sakimaru, and Kiritsuke, each distinguished by its distinctive tip shape adapted to the particular cuisine of each area. Ultra-large tuna knives, known as magurobocho, can also be found here.

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239 products
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Nao Yamamoto Blue Super Kurouchi Hammered Damascus Yanagiba 240mm Rosewood Handle - Seisuke Knife
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Minamoto Akitada Blue Steel No.2 Yanagiba 240mm Ebony Wood Handle - Seisuke Knife
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Sakai Takayuki Hien Blue Steel No.2 Mirrored Finish Kengata Yanagiba 300mm Ebony Wood Handle with Sheath - Seisuke Knife
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Minamoto Akitada Blue Steel No.2 Yanagiba 240mm Magnolia (Ferrule: Water Buffalo Horn) Handle - Seisuke Knife
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Minamoto Akitada Blue Steel No.2 Yanagiba 300mm Ebony Wood Handle - Seisuke Knife
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Minamoto Akitada Blue Steel No.2 Yanagiba 300mm Magnolia (Ferrule: Water Buffalo Horn) Handle - Seisuke Knife
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Minamoto Akitada Blue Steel No.1 Yanagiba 300mm Ebony Wood Handle - Seisuke Knife
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Minamoto Akitada Blue Steel No.1 Yanagiba 300mm Magnolia (Ferrule: Water Buffalo Horn) Handle - Seisuke Knife
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Minamoto Akitada White Steel No.2 Yanagiba 270mm Magnolia (Ferrule: Water Buffalo Horn) Handle - Seisuke Knife
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Minamoto Akitada White Steel No.2 Yanagiba 300mm Magnolia & Water Buffalo Horn Handle - Seisuke Knife
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Minamoto Akitada White Steel No.2 Yanagiba 270mm Ebony Wood Handle - Seisuke Knife
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Minamoto Akitada White Steel No.2 Yanagiba 300mm Ebony Wood Handle - Seisuke Knife
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Minamoto Akitada Shidairan Blue Steel No.1 Yanagiba 270mm Magnolia (Ferrule: Water Buffalo Horn) Handle - Seisuke Knife
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Minamoto Akitada Blue Steel No.1 Yanagiba 270mm Ebony Wood Handle - Seisuke Knife
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Nao Yamamoto Blue Steel No.2 Kurouchi Damascus Yanagiba  300mm Walnut Handle - Seisuke Knife
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Minamoto Akitada Honyaki DX Blue Steel No.2 Kasumitogi Yanagiba 300mm Ebony Wood Handle - Seisuke Knife
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Sakai Takayuki Homura Guren Blue Steel No.2 Hammered Black Finished Yanagiba 300mm Burnt Oak Handle - Seisuke Knife
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Sakai Takayuki Gold Filled Engraving by Kubota Sakura White Steel No.2 Black Finished Yanagiba  240mm Ebony Wood Handle - Seisuke Knife
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Sakai Takayuki Gold Filled Engraving by Kubota Unagi White Steel No.2 Black Finished Yanagiba  300mm Ebony Wood Handle - Seisuke Knife
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Sakai Takayuki Gold Filled Engraving by Kubota Tenryu White Steel No.2 Black Finished Yanagiba  300mm Ebony Wood Handle - Seisuke Knife
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Sakai Takayuki Gold Filled Engraving by Kubota Kinryu White Steel No.2 Black Finished Yanagiba  300mm Ebony Wood Handle - Seisuke Knife
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Sakai Takayuki Gold Filled Engraving by Kubota Shouryu White Steel No.2 Black Finished Yanagiba  300mm Ebony Wood Handle - Seisuke Knife
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Sakai Takayuki Chef Series Silver Steel No.3 Yanagiba 300mm Stabilized wood (White Ferrule and End Cap) Handle with Sheath - Seisuke Knife
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Sakai Takayuki Chef Series Silver Steel No.3 Yanagiba 270mm Stabilized wood (White Ferrule and End Cap) Handle with Sheath - Seisuke Knife