Kikuzuki Silver Steel No.3 Bokashi Yanagiba 240mm Magnolia Handle - Seisuke Knife
Kikuzuki Silver Steel No.3 Bokashi Yanagiba 240mm Magnolia Handle - Seisuke Knife
Kikuzuki Silver Steel No.3 Bokashi Yanagiba 240mm Magnolia Handle - Seisuke Knife
Kikuzuki Silver Steel No.3 Bokashi Yanagiba 240mm Magnolia Handle - Seisuke Knife
Kikuzuki Silver Steel No.3 Bokashi Yanagiba 240mm Magnolia Handle - Seisuke Knife
Kikuzuki Silver Steel No.3 Bokashi Yanagiba 240mm Magnolia Handle - Seisuke Knife

Kikuzuki

Kikuzuki Silver Steel No.3 Bokashi Yanagiba 240mm Magnolia Handle

$483.00
SKU: KZG024
Only 1 unit left
Option

Engraving

Personalize your knife with a custom engraving! All engravings are done by hand; placement and style to be determined by engraver unless otherwise specified in notes. If additional clarification is needed, engraver will reach out to you directly.

For more information, please visit the Name Engraving page

Max 20 characters, ensuring capitalization, spacing and punctuation are exact and correct.
Subtotal$483.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

Kikuzuki Silver Steel No.3 Bokashi Yanagiba 240mm Magnolia Handle

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138

Kikuzuki

Kikuzuki series is a series presented by Kikumori Sakai based on the concept of "Brilliant Beauty". The Kikuzuki series is designed to give you a sense of the beauty and charm of Japanese kitchen knives.



Specifications:
Knife Type: Yanagiba
Steel Type: Silver Steel No.3 (Stain resistant steel)
Blade Hardness: HRC 59-61
Blade Type: Single edged blade
Blade Length: 240mm (9.4")
Blade Height: 31.4mm (1.2")
Blade Thickness: 3.8mm (0.1")
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 133mm (5.2")
Weight: 145g (5.1 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.