Tessen by Tanaka Tamahagane Sakimaru Yanagiba 315mm Ebony Wood Handle with Sheath - Seisuke Knife
Tessen by Tanaka Tamahagane Sakimaru Yanagiba 315mm Ebony Wood Handle with Sheath - Seisuke Knife
Tessen by Tanaka Tamahagane Sakimaru Yanagiba 315mm Ebony Wood Handle with Sheath - Seisuke Knife
Tessen by Tanaka Tamahagane Sakimaru Yanagiba 315mm Ebony Wood Handle with Sheath - Seisuke Knife
Tessen by Tanaka Tamahagane Sakimaru Yanagiba 315mm Ebony Wood Handle with Sheath - Seisuke Knife
Tessen by Tanaka Tamahagane Sakimaru Yanagiba 315mm Ebony Wood Handle with Sheath - Seisuke Knife
Tessen by Tanaka Tamahagane Sakimaru Yanagiba 315mm Ebony Wood Handle with Sheath - Seisuke Knife
Tessen by Tanaka Tamahagane Sakimaru Yanagiba 315mm Ebony Wood Handle with Sheath - Seisuke Knife

Tessen by Tanaka

Tessen by Tanaka Tamahagane Sakimaru Yanagiba 315mm Ebony Wood Handle with Sheath

$3,839.00
SKU: TT-TM-SY315E
Only 1 unit left
Option

Engraving

Personalize your knife with a custom engraving! All engravings are done by hand; placement and style to be determined by engraver unless otherwise specified in notes. If additional clarification is needed, engraver will reach out to you directly.

For more information, please visit the Name Engraving page

Max 20 characters, ensuring capitalization, spacing and punctuation are exact and correct.
Subtotal$3,839.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

Tessen by Tanaka Tamahagane Sakimaru Yanagiba 315mm Ebony Wood Handle with Sheath

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138

Tessen by Tanaka

Tatara steelmaking is an ancient Japanese method that has been passed down for over 1400 years. Tamahagane, is a type of special steel made in a Tatara (a clay tub furnace) which is now used as a material for Japanese swords with high artistic value. This knife is made from the precious Tamahagane. The number of craftsmen who carry on the Tatara steelmaking is decreasing, and only the small amount of kitchen knives can be made using Tamahagane.



Specifications:
Knife Type: Sakimaru Yanagiba
Steel Type: Tamahagane (Carbon Steel, Rust Prone)
Blade Hardness: HRC
Blade Type: Single edged blade
Blade Length: 315mm (12.4")
Blade Height: 36mm (1.4")
Blade Thickness: 4mm (0.2")
Ferrule Material: Black Pakka wood
Handle Material: Ebony Wood
Handle Length: 145mm (5.7")
Weight: 243g (8.6 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.