Sakai Takayuki TUS Stainless Steel Gyuto - Seisuke Knife
Sakai Takayuki TUS Stainless Steel Gyuto - Seisuke Knife
Sakai Takayuki TUS Stainless Steel Gyuto - Seisuke Knife
Sakai Takayuki TUS Stainless Steel Gyuto - Seisuke Knife
Sakai Takayuki TUS Stainless Steel Gyuto - Seisuke Knife

Sakai Takayuki

Sakai Takayuki TUS Stainless Steel Gyuto

Sale price$142.00
SKU: 16611
Size:180mm
In stock
Option
Subtotal$142.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

Sakai Takayuki TUS Stainless Steel Gyuto

180mm

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Sakai Takayuki knives carry 600 years of craftsmanship from Sakai, Osaka Prefecture. Each blade upholds traditional Japanese knife-making excellence.

TUS (Takayuki Special Steel) knives feature molybdenum-vanadium stainless steel. Light and balanced. Chip-resistant. Ideal for extended use, though requires regular sharpening.

Specifications:
Knife Type: Gyuto Chef Knife
Steel Type: TUS steel (stain-resistant)
Blade Type: Double-edged Blade 
Blade Length: 180mm, 210mm, 240mm, 270mm, 300mm

Use & Care

  • Do not cut, hit, or chop frozen products or bones, as this may chip or break the blade.
  • Hand wash with warm water and towel dry.
  • Use a sharpening stone to maintain the blade's sharpness.