[Left Handed] Sakai Takayuki Japanese Carbon Steel Sabaki Honesuki Boning 150mm - Seisuke Knife
[Left Handed] Sakai Takayuki Japanese Carbon Steel Sabaki Honesuki Boning 150mm - Seisuke Knife
[Left Handed] Sakai Takayuki Japanese Carbon Steel Sabaki Honesuki Boning 150mm - Seisuke Knife
[Left Handed] Sakai Takayuki Japanese Carbon Steel Sabaki Honesuki Boning 150mm - Seisuke Knife
[Left Handed] Sakai Takayuki Japanese Carbon Steel Sabaki Honesuki Boning 150mm - Seisuke Knife

Sakai Takayuki

[Left Handed] Sakai Takayuki Japanese Carbon Steel Sabaki Honesuki Boning 150mm

$197.00
SKU: 15541
In stock
Option

Engraving

Personalize your knife with a custom engraving! All engravings are done by hand; placement and style to be determined by engraver unless otherwise specified in notes. If additional clarification is needed, engraver will reach out to you directly.

For more information, please visit the Name Engraving page

Max 20 characters, ensuring capitalization, spacing and punctuation are exact and correct.
Subtotal$197.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

[Left Handed] Sakai Takayuki Japanese Carbon Steel Sabaki Honesuki Boning 150mm

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138

Sakai Takayuki

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.

Specifications:
Knife Type: Honesuki Boning
Steel Type: Japanese Steel (Carbon Steel, Rust Prone)
Blade Type: Single edged blade
Blade Length: 210mm (8.3")
Blade Height: 34mm (1.3")
Blade Thickness: 2.3mm
Handle Material: Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 114mm (4.5")
Weight: 161g (5.7 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.