Open daily 11am-5pm. NOT accepting rush orders until January. Current sharpening turnaround is about 2 weeks.
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Using high quality Swedish steel, Misono combined their old tradition in making knives with new technology to create this ultimate line carbon steel chef's knives. Misono EU Swedish steel is a high-carbon steel that is hand forged by the master bladesmiths at Misono.
Specifications
Knife Type: Gyuto Chef's Knife
Steel Type: High quality Swedish stain-resistant steel Blade Type: Double edged blade (70:30 for right handed users) Blade Length: 180mm, 210mm, 240mm, 270mm, 300mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. - Hand wash with warm water and towel dry. - Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.
A knife is a piece of art that a craftsman puts their heart & soul into.
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