Misono UX10 Swedish Steel Boning Knife 110mm - Seisuke Knife
Misono UX10 Swedish Steel Boning Knife 110mm - Seisuke Knife
Misono UX10 Swedish Steel Boning Knife 110mm - Seisuke Knife
Misono UX10 Swedish Steel Boning Knife 110mm - Seisuke Knife

Misono

Misono UX10 Swedish Steel Boning Knife 110mm

$329.00
SKU: 42243
Only 1 unit left
Option

Engraving

Personalize your knife with a custom engraving! All engravings are done by hand; placement and style to be determined by engraver unless otherwise specified in notes. If additional clarification is needed, engraver will reach out to you directly.

For more information, please visit the Name Engraving page

Max 20 characters, ensuring capitalization, spacing and punctuation are exact and correct.
Subtotal$329.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

Misono UX10 Swedish Steel Boning Knife 110mm

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138

Swedish Steel is professional-grade with consistent quality. With two millennia of history, Sweden's high-quality iron ore yields minimal impurities while offering excellent corrosion resistance. Craftsmen value its predictable heat treatment and edge sharpness. Swedish Steel offers excellent durability and stain resistance in professional settings—making it a reliable choice for working knives.

Misono has combined traditional craftsmanship with modern technology to create this ultimate line of stainless steel kitchen knives using high-quality Swedish steel. The Misono UX10 represents the pinnacle of the Misono collection. A distinctive feature of the UX10 knife is its riveted nickel silver bolster, which not only enhances construction durability but also perfectly balances the weight between the blade and handle.

There is NO sheath cover suitable for this knife. The hump towards the base of the blade is used to protect your hand from accidentally sliding into the blade because working with raw meats can be a very slippery job. It also makes it much easier to scrape meat from bones since the base of a boning knife is best used for that.


Specifications
Knife Type: Boning Knife
Steel Type: Swedish Stain-Resistant Steel
Blade Type: Double-edged blade
Blade Length: 110mm 
Blade Thickness: 1.8mm
Blade Height: 18mm
Handle Length: 135mm
Weight: 160g

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.