Hado Silver Steel No.3 Migaki Kiritsuke Petty-Utility 150mm Cherry Handle - Seisuke Knife
Hado Silver Steel No.3 Migaki Kiritsuke Petty-Utility 150mm Cherry Handle - Seisuke Knife
Hado Silver Steel No.3 Migaki Kiritsuke Petty-Utility 150mm Cherry Handle - Seisuke Knife
Hado Silver Steel No.3 Migaki Kiritsuke Petty-Utility 150mm Cherry Handle - Seisuke Knife
Hado Silver Steel No.3 Migaki Kiritsuke Petty-Utility 150mm Cherry Handle - Seisuke Knife
Hado Silver Steel No.3 Migaki Kiritsuke Petty-Utility 150mm Cherry Handle - Seisuke Knife

Hado

Hado Silver Steel No.3 Migaki Kiritsuke Petty-Utility 150mm Cherry Handle

Sale price$560.00
Sold out
SKU: HA-S3-M-KP150C
Option
Subtotal$560.00
Pickup currently unavailable at 1532 NE Alberta st.

Hado Silver Steel No.3 Migaki Kiritsuke Petty-Utility 150mm Cherry Handle

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Hado

Hado is a prestigious Japanese knife brand established in 2019 by Fukui Co & Ltd in Sakai, Osaka - a region renowned for its 500-year legacy of blade crafting. The name "Hado" combines "ha" (blade) and "do" (way/road), symbolizing the company's dedication to the "way of the blade" and their commitment to continuing Sakai's rich knife-making tradition. Founded when employee Tadataka Maruyama pursued his dream of becoming a knife sharpener, Hado represents Fukui Co & Ltd's first in-house knife production in their 109-year history, marking a significant milestone in their journey of craftsmanship.



Specifications:
Knife Type: Kiritsuke Petty-Utility
Steel Type: Silver Steel No.3 (Stain resistant steel)
Blade Hardness: HRC 59-61
Blade Type: Double beveled blade
Blade Length: 150mm (5.9")
Blade Height: 30mm (1.2")
Blade Thickness: 2mm (0.1")
Handle Material: Cherry Tree
Handle Length: 120mm (4.7")
Weight: 80g (2.8 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.