Yu Kurosaki Juhyo SG2 Hammered Santoku 165mm with Shitan Handle - Seisuke Knife
Yu Kurosaki Juhyo SG2 Hammered Santoku 165mm with Shitan Handle - Seisuke Knife
Yu Kurosaki Juhyo SG2 Hammered Santoku 165mm with Shitan Handle - Seisuke Knife
Yu Kurosaki Juhyo SG2 Hammered Santoku 165mm with Shitan Handle - Seisuke Knife
Yu Kurosaki Juhyo SG2 Hammered Santoku 165mm with Shitan Handle - Seisuke Knife
Yu Kurosaki Juhyo SG2 Hammered Santoku 165mm with Shitan Handle - Seisuke Knife
Yu Kurosaki Juhyo SG2 Hammered Santoku 165mm with Shitan Handle - Seisuke Knife
Yu Kurosaki Juhyo SG2 Hammered Santoku 165mm with Shitan Handle - Seisuke Knife
Yu Kurosaki Juhyo SG2 Hammered Santoku 165mm with Shitan Handle - Seisuke Knife
Yu Kurosaki Juhyo SG2 Hammered Santoku 165mm with Shitan Handle - Seisuke Knife
Yu Kurosaki Juhyo SG2 Hammered Santoku 165mm with Shitan Handle - Seisuke Knife

Yu Kurosaki

Yu Kurosaki Juhyo SG2 Hammered Santoku 165mm with Shitan Handle

Sale price$362.00
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SKU: YU-R2-JU-SA165SG
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Subtotal$362.00
Pickup currently unavailable at 1532 NE Alberta st.

Yu Kurosaki Juhyo SG2 Hammered Santoku 165mm with Shitan Handle

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Yu Kurosaki

Well known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use.

The Juhyo series is a beautiful series of blades designed with the motif of ""snow rime "". Its sharpness is amazing.



Specifications:
Knife Type: Santoku
Steel Type:��SG2 (Stain resistant steel)
HRC: 62-63
Blade Type: Double edged blade
Blade Length: 165mm (6.5"")
Blade Height: 46mm (1.8"")
Blade Thickness: 2mm
Handle Material:��Shitan Handle
Ferrule Material: Green Pakka wood
Handle Length: 131mm (5.2"")
Weight: 126g (4.4 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade."