Yu Kurosaki Shizuku SG2 Hammered Gyuto 210mm with Lacquered Handle - Seisuke Knife
Yu Kurosaki Shizuku SG2 Hammered Gyuto 210mm with Lacquered Handle - Seisuke Knife
Yu Kurosaki Shizuku SG2 Hammered Gyuto 210mm with Lacquered Handle - Seisuke Knife
Yu Kurosaki Shizuku SG2 Hammered Gyuto 210mm with Lacquered Handle - Seisuke Knife
Yu Kurosaki Shizuku SG2 Hammered Gyuto 210mm with Lacquered Handle - Seisuke Knife
Yu Kurosaki Shizuku SG2 Hammered Gyuto 210mm with Lacquered Handle - Seisuke Knife
Yu Kurosaki Shizuku SG2 Hammered Gyuto 210mm with Lacquered Handle - Seisuke Knife
Yu Kurosaki Shizuku SG2 Hammered Gyuto 210mm with Lacquered Handle - Seisuke Knife
Yu Kurosaki Shizuku SG2 Hammered Gyuto 210mm with Lacquered Handle - Seisuke Knife
Yu Kurosaki Shizuku SG2 Hammered Gyuto 210mm with Lacquered Handle - Seisuke Knife

Yu Kurosaki

Yu Kurosaki Shizuku SG2 Hammered Gyuto 210mm with Lacquered Handle

Sale price$539.00
Sold out
SKU: YU-R2-SH-GU210LA1
Option
Subtotal$539.00
Pickup currently unavailable at 1532 NE Alberta st.

Yu Kurosaki Shizuku SG2 Hammered Gyuto 210mm with Lacquered Handle

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Yu Kurosaki

Yu Kurosaki is one of the young talented blacksmiths, well known in Japan for his production of unique blade design. His passion to craft new design is always welcome and excited to try new addition. Not only design but its sharpness of blade attracts us whenever we use his knife. Please pay extra attention not to cut your finger with his knife, I mean it, it is super sharp!!

Shizuku

Specifications:
Knife Type: Gyuto
Steel Type:��SG2
Blade Type: Double-edged Blade
Blade Length: 210mm (8.3")
Blade Height: 46mm (1.8")
Blade Thickness: 3mm
Handle Material:��Lacquered Handle
Handle Length: 129mm (5.1")
Weight: 140g (4.9 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.