Yu Kurosaki New Gekko VG-XEOS Bunka  170mm Oak Handle - Seisuke Knife
Yu Kurosaki New Gekko VG-XEOS Bunka  170mm Oak Handle - Seisuke Knife
Yu Kurosaki New Gekko VG-XEOS Bunka  170mm Oak Handle - Seisuke Knife
Yu Kurosaki New Gekko VG-XEOS Bunka  170mm Oak Handle - Seisuke Knife
Yu Kurosaki New Gekko VG-XEOS Bunka  170mm Oak Handle - Seisuke Knife
Yu Kurosaki New Gekko VG-XEOS Bunka  170mm Oak Handle - Seisuke Knife
Yu Kurosaki New Gekko VG-XEOS Bunka  170mm Oak Handle - Seisuke Knife
Yu Kurosaki New Gekko VG-XEOS Bunka  170mm Oak Handle - Seisuke Knife
Yu Kurosaki New Gekko VG-XEOS Bunka  170mm Oak Handle - Seisuke Knife
Yu Kurosaki New Gekko VG-XEOS Bunka 170mm Oak Handle - Seisuke Knife
Yu Kurosaki New Gekko VG-XEOS Bunka 170mm Oak Handle - Seisuke Knife
Yu Kurosaki New Gekko VG-XEOS Bunka 170mm Oak Handle - Seisuke Knife
Yu Kurosaki New Gekko VG-XEOS Bunka 170mm Oak Handle - Seisuke Knife
Yu Kurosaki New Gekko VG-XEOS Bunka 170mm Oak Handle - Seisuke Knife

Yu Kurosaki

Yu Kurosaki New Gekko VG-XEOS Bunka 170mm Oak Handle

Sale price$549.00
Sold out
SKU: YU-VX-NG-BU170O
Option
Subtotal$549.00
Pickup currently unavailable at 1532 NE Alberta st.

Yu Kurosaki New Gekko VG-XEOS Bunka 170mm Oak Handle

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Yu Kurosaki

Well known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use.



Specifications:
Knife Type: Bunka
Steel Type: VG-XEOS (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double beveled blade
Blade Length: 170mm (6.7")
Blade Height: 47.5mm (1.9")
Blade Thickness: 2mm (0.1")
Handle Material: Oak
Handle Length: 127mm (5")
Weight: 138g (4.9 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.