Yoshimi Kato VG1 Damascus Hammered Santoku Japanese Chef Knife 170mm

Yoshimi Kato

Yoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality, always striving for perfection.

Specifications:
Knife Type: Santoku All-Purpose
Steel Type: VG1 Damascus Hammered 
Blade Type: Double-edged Blade
Blade Length: 170mm
Blade Height: 46mm
Blade Thickness:2.8mm
Handle Material: Red Pakkawood
Handle Length: 120mm
Weight:152g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

It usually takes 3-6 weeks for us to restock should this item is not available.