Yoshimi Kato Silver Steel No.3 Hammered(Maru) Migaki Finished Kiritsuke Gyuto 240mm Ebony Wood(With White Ring) Handle - Seisuke Knife
Yoshimi Kato Silver Steel No.3 Hammered(Maru) Migaki Finished Kiritsuke Gyuto 240mm Ebony Wood(With White Ring) Handle - Seisuke Knife
Yoshimi Kato Silver Steel No.3 Hammered(Maru) Migaki Finished Kiritsuke Gyuto 240mm Ebony Wood(With White Ring) Handle - Seisuke Knife
Yoshimi Kato Silver Steel No.3 Hammered(Maru) Migaki Finished Kiritsuke Gyuto 240mm Ebony Wood(With White Ring) Handle - Seisuke Knife
Yoshimi Kato Silver Steel No.3 Hammered(Maru) Migaki Finished Kiritsuke Gyuto 240mm Ebony Wood(With White Ring) Handle - Seisuke Knife

Yoshimi Kato

Yoshimi Kato Silver Steel No.3 Hammered(Maru) Migaki Finished Kiritsuke Gyuto 240mm Ebony Wood(With White Ring) Handle

Sale price$868.00
Sold out
SKU: YK-S3-RH-KG240EBW
Option
Subtotal$868.00
Pickup currently unavailable at 1532 NE Alberta st.

Yoshimi Kato Silver Steel No.3 Hammered(Maru) Migaki Finished Kiritsuke Gyuto 240mm Ebony Wood(With White Ring) Handle

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Yoshimi Kato

Yoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality always striving for perfection.



Specifications:
Knife Type: Kiritsuke Gyuto
Steel Type: Silver Steel No.3 (Stain resistant steel)
Blade Hardness: HRC 59-61
Blade Type: Double beveled blade
Blade Length: 240mm (9.4")
Blade Height: 51mm (2")
Blade Thickness: 2.9mm (0.1")
Handle Material: Ebony Wood(With White Ring)
Handle Length: 140mm (5.5")
Weight: 192g (6.8 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.