Yoshimi Kato Blue Super V-Hammered Black Finished Bunka 170mm White Turquoise & Brown Stabilized Wood Handle - Seisuke Knife
Yoshimi Kato Blue Super V-Hammered Black Finished Bunka 170mm White Turquoise & Brown Stabilized Wood Handle - Seisuke Knife
Yoshimi Kato Blue Super V-Hammered Black Finished Bunka 170mm White Turquoise & Brown Stabilized Wood Handle - Seisuke Knife
Yoshimi Kato Blue Super V-Hammered Black Finished Bunka 170mm White Turquoise & Brown Stabilized Wood Handle - Seisuke Knife
Yoshimi Kato Blue Super V-Hammered Black Finished Bunka 170mm White Turquoise & Brown Stabilized Wood Handle - Seisuke Knife

Yoshimi Kato

Yoshimi Kato Blue Super V-Hammered Black Finished Bunka 170mm White Turquoise & Brown Stabilized Wood Handle

$890.00
Sold out
SKU: YK-BS-VH-BU170BSW
Option
Subtotal$890.00
Pickup currently unavailable at 1532 NE Alberta st.

Yoshimi Kato Blue Super V-Hammered Black Finished Bunka 170mm White Turquoise & Brown Stabilized Wood Handle

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Yoshimi Kato

Yoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality always striving for perfection.



Specifications:
Knife Type: Bunka
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double beveled blade
Blade Length: 170mm (6.7")
Blade Height: 47mm (1.9")
Blade Thickness: 2.8mm (0.1")
Handle Material: Brown Stabilized Wood (White turquoise Ring)
Handle Length: 130mm (5.1")
Weight: 154g (5.4 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.