Yamamoto Blue Steel No.2 Kurouchi Santoku Japanese Chef Knife 165mm - Seisuke Knife
Yamamoto Blue Steel No.2 Kurouchi Santoku Japanese Chef Knife 165mm - Seisuke Knife
Yamamoto Blue Steel No.2 Kurouchi Santoku Japanese Chef Knife 165mm - Seisuke Knife
Yamamoto Blue Steel No.2 Kurouchi Santoku Japanese Chef Knife 165mm - Seisuke Knife
Yamamoto Blue Steel No.2 Kurouchi Santoku Japanese Chef Knife 165mm - Seisuke Knife
Yamamoto Blue Steel No.2 Kurouchi Santoku Japanese Chef Knife 165mm - Seisuke Knife
Yamamoto Blue Steel No.2 Kurouchi Santoku Japanese Chef Knife 165mm - Seisuke Knife
Yamamoto Blue Steel No.2 Kurouchi Santoku Japanese Chef Knife 165mm - Seisuke Knife
Yamamoto Blue Steel No.2 Kurouchi Santoku Japanese Chef Knife 165mm - Seisuke Knife
Yamamoto Blue Steel No.2 Kurouchi Santoku Japanese Chef Knife 165mm - Seisuke Knife
Yamamoto Blue Steel No.2 Kurouchi Santoku Japanese Chef Knife 165mm - Seisuke Knife
Yamamoto Blue Steel No.2 Kurouchi Santoku Japanese Chef Knife 165mm - Seisuke Knife
Yamamoto Blue Steel No.2 Kurouchi Santoku Japanese Chef Knife 165mm - Seisuke Knife
Yamamoto Blue Steel No.2 Kurouchi Santoku Japanese Chef Knife 165mm - Seisuke Knife

Nao Yamamoto

Yamamoto Blue Steel No.2 Kurouchi Santoku Japanese Chef Knife 165mm

$153.00
Sold out
SKU: NY-B2-B-SA165
Option
Subtotal$153.00
Pickup currently unavailable at 1532 NE Alberta st.

Yamamoto Blue Steel No.2 Kurouchi Santoku Japanese Chef Knife 165mm

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Nao Yamamoto
Born in 1970. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or Shirogami and Aogami based on purpose of use. His knife shaped fish bone was awarded Ars prize in 2013 All Nippon Knife Show in Kobe.

Specifications: 
Knife Type:Kurouchi Santoku Chef Knife
Steel Type: Blue Steel No.2
Blade Type: Double-edged Blade 
Blade Length: 165mm
Blade Height:47mm
Blade Thickness:3.0mm
Handle Length:130mm
Weight:126g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

 

It usually takes 3-6 weeks for us to restock should this item is not available.