Toshitaka VG10 15 Layer Damascus Santoku 180mm Wenge with Cherry Ring (ferrule: Rosewood) Handle - Seisuke Knife
Toshitaka VG10 15 Layer Damascus Santoku 180mm Wenge with Cherry Ring (ferrule: Rosewood) Handle - Seisuke Knife
Toshitaka VG10 15 Layer Damascus Santoku 180mm Wenge with Cherry Ring (ferrule: Rosewood) Handle - Seisuke Knife
Toshitaka VG10 15 Layer Damascus Santoku 180mm Wenge with Cherry Ring (ferrule: Rosewood) Handle - Seisuke Knife
Toshitaka VG10 15 Layer Damascus Santoku 180mm Wenge with Cherry Ring (ferrule: Rosewood) Handle - Seisuke Knife
Toshitaka VG10 15 Layer Damascus Santoku 180mm Wenge with Cherry Ring (ferrule: Rosewood) Handle - Seisuke Knife

Toshitaka

Toshitaka VG10 15 Layer Damascus Santoku 180mm Wenge, Cherry, Rosewood Handle

$417.00
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SKU: TO-V0-15-SA180WCR
Option
Subtotal$417.00
Pickup currently unavailable at 1532 NE Alberta st.

Toshitaka VG10 15 Layer Damascus Santoku 180mm Wenge, Cherry, Rosewood Handle

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Toshitaka works with craftsmen who respect seki cutlery's history and tradition. We believe that chef's knives pursued sharpness and durability could satisfy everyone who use our chef's knives. toshitaka will continue to work every day by taking spirit of "the soul into one chef's knife".A dish made with a good knife and with enjoyment will bring smiles to everyone. This is what toshitaka wish as the knife brand.

Specifications:
Knife Type: Santoku
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 46mm (1.8")
Blade Thickness: 1.7mm (0.1")
Ferrule Material: Rosewood
Handle Material: Wenge with Cherry Ring (ferrule: Rosewood)
Handle Length: 130mm (5.1")
Weight: 128g (4.5 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.